Dietetics and nutrition associations

The European Federation of the Associations of Dietitians (EFAD) is a non-profit organization with the mission to enhance nutritional health and promote sustainable diets in Europe. EFAD serves as the voice of European dietetics, advocating for the leadership role of dietitians and fostering collaboration with member organizations and stakeholders.

The Federation of European Nutrition Societies (FENS) is a collaborative platform comprising 27 nutrition societies across Europe. FENS is dedicated to advancing nutrition science on a global scale, fostering international research and development, promoting communication among nutrition scientists, and coordinating activities among European Nutrition Societies.

ENHA, the European Nutrition for Health Alliance, is a foundation dedicated to enhancing nutritional care and risk screening for all Europeans, translating nutritional science into effective policy. ENHA is comprised of prominent European professional societies, associations, and patient groups in healthcare.

The European Society for Clinical Nutrition and Metabolism (ESPEN) is an organization focused on clinical nutrition and metabolism. They drive research, education, and the development of clinical care quality standards in these fields.

The European Public Health Nutrition Alliance (EPHNA) is a network of European Nutrition Centres formed in 2014. It consists of independent organizations dedicated to nutrition and health communication at national or regional levels, currently comprising 17 members from various European countries.

The Nutrition Society, founded in 1941, is a global community committed to advancing nutrition. Through journals, textbooks, conferences, and webinars, they provide access to the latest nutritional science to facilitate research and networking.